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Joined Date: Apr 09, 2009
"I really loved this. I followed pretty closely except I used baby portabello mushrooms (mainly because they looked the best at the store), and I added some red pepper flakes to the sauce. I also cooked much longer than directed. I baked the meatballs while making the sauce. Before I added the sauce, I skimmed off all the fat. After pouring the sa""
Reviewed Spiced Nuts
"I took an earlier reviewer's suggestion and used 6 cups of nuts and doubled the other ingredients. I didn't quite double the butter. I used pecans, cashews, and almonds and after mixing everything together on the stovetop, baked in the oven about 30 minutes at 300 degrees and stirred every 5 minutes or so. I then spread out on parchment paper a""
Reviewed Chipotle Smashed Sweet Potatoes
"I rely so much on the tips I get by reading reviews, I thought it was worth following up with my own review. I loved this recipe. I made a Poblano Turkey Roulade with a Cornbread stuffing with jalapenos and chorizo. This sweet potato recipe was a perfect side for this. I baked the potatoes until they were super soft. Then I peeled and smashed ""
Reviewed Herbed Quinoa
"Agree with previous posts. This has too much lemon. Like the recipe other than that and will do it again with half as much lemon. I might just omit the lemon juice all together and just use the zest. ""