"I really loved this. I followed pretty closely except I used baby portabello mushrooms (mainly because they looked the best at the store), and I added some red pepper flakes to the sauce. I also cooked much longer than directed. I baked the meatballs while making the sauce. Before I added the sauce, I skimmed off all the fat. After pouring the sa""

"I took an earlier reviewer's suggestion and used 6 cups of nuts and doubled the other ingredients. I didn't quite double the butter. I used pecans, cashews, and almonds and after mixing everything together on the stovetop, baked in the oven about 30 minutes at 300 degrees and stirred every 5 minutes or so. I then spread out on parchment paper a""

"I rely so much on the tips I get by reading reviews, I thought it was worth following up with my own review. I loved this recipe. I made a Poblano Turkey Roulade with a Cornbread stuffing with jalapenos and chorizo. This sweet potato recipe was a perfect side for this. I baked the potatoes until they were super soft. Then I peeled and smashed ""

"Agree with previous posts. This has too much lemon. Like the recipe other than that and will do it again with half as much lemon. I might just omit the lemon juice all together and just use the zest. ""