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Rockford, Michigan

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Reviewed Brined, Herb Roasted Turkey

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I have used this recipe now for two years straight. I feed around 25 to 30 people. We use a 25lb. turkey so the brining ingredients are adjusted appropriately. Unanimously the crowd says, "Best Turkey they've ever tasted". Juicy, a ton of flavor, couldn't be better. Thanks Emeril, You've made the house full of happy!

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