All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 13, 2007
Reviewed Brined, Herb Roasted Turkey
"I have used this recipe now for two years straight. I feed around 25 to 30 people. We use a 25lb. turkey so the brining ingredients are adjusted appropriately. Unanimously the crowd says, "Best Turkey they've ever tasted". Juicy, a ton of flavor, couldn't be better. Thanks Emeril, You've made the house full of happy!