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zznikzz

Member since Jun 2011

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Reviewed the ultimate cheesecake

Jan 26, 2014 on FoodNetwork.com

I made this for a gardener's party and everyone loved it .I also made it gluten free w/ gluten free gram crackers .I bought 8 ounce of sour cream and it worked out fine.I also only used just over a half a stick of butter ,when i use more it was to much for gf gram crackers, they wore to hard.so yummy ty TF.

Reviewed Interstate Chili

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Omg thank you Sunny for the great tips.please trust me you HAVE to use the cinnamon it is so good.no one knows but you that it's in there,but it just gives it this depth.what i did was just started w/ a little then tasted then added more.also worcestershire is my new go to for so much & i had never used it before.i will never make chili w/ out cin"

Reviewed Zucchini and Apple Bread

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was more like cake w/ out the sweetness .i want it a bit more dense like bread.i so wanted it to taste great.Even though i am a super health nut,when i want a bread like this i want it to be a little sweeter,a treat.i can not find the recipe i always use.but i will look high & low for it now.BUT i do love Aaron & the rest of his recipes ..kee"

Reviewed Parmesan-Roasted Broccoli

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

love love love it.i now use cashews because i always have them.i make this a few times a week ,easy & quick for a single person who needs to control portions but not taste .ty as always Ina great."

Reviewed Parmesan-Roasted Broccoli

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

love love love it.i now use cashews because i always have some.i make this a few times a week ,easy & quick for a single person who needs to control portions but not taste .ty as always Ina great."

Reviewed Strawberry Rhubarb Crisp

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG Ina you have done it again! I had never had cooked Rhubarb,but i will make this again for sure.i added a apple (just because ") Also i only had half the oj . I had no corn starch so i used flour.no mixer so i melted the butter.still it was awesome.you have a true talent & i'm a big fan ty Ina. p.s If your not a baker,it's so easy.."

Reviewed Turkey Burgers

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I eat this weekly.Now i can go w/ out a bun,because it's just that good.i put red onions on the burger a few minutes before it's done.so they wilt & are a bit tender ,w/ the cheese.you rock Bobby.love all your recipes, & lemon /honey anything.")"

Reviewed Strawberry Rhubarb Crisp

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG Ina you have done it again! I have never had cooked Rhubarb,but i will make this again for sure.i added a apple (just because) ") & i only had half the oj .also i had no corn starch .so i used flour.no mixer so i melted the butter.still it was awesome.you have a true talent & i'm a big fan ty Ina. p.s If your sure,it's so easy.."

Reviewed Paula's NY Cheesecake

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this & let me tell you so super good.i took some frozen raspberries & mixed it w/ a little sugar in a pan over medium heat for a few minutes,then added a half teaspoon of vanilla. i also used the chocolate(Duncan Hines) syrup that Annie suggested,put some whip cream on it,perfect perfect perfect..ty Paula p.s i used 2 large graham cr...

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