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zzellda_12797868

mcdonough, Georgia

Member since Apr 2010

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Reviewed Slow-Cooker Pork Tacos

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

well, i did it my way, used only 2 lbs of boneless pork loin, threw everything else in a blender and threw it all in a crock pot. i skipped the step with oil and chicken broth, i used more garlic and molasses instead of honey. and threw in three chopped tomatillos served with a choice of corn or flour tortilla, chopped cabbage, julienne of radis"

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