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Reviewed Four-Cheese Scalloped Potatoes

Apr 27, 2012 in Food Network Community Toolbox on

I also made this for Easter and the family/friends loved it. I didn't use the raclette or the gruyere, just the mozzarella, asiago and parm. Used finely chopped garlic rather than just rubbing the cloves on the pan. Loved it!! "

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