"This is a very good gazpacho recipe. However, three cups of minced cilantro is too much, a generous handful worked for me. Also I used a 28oz can of whole tomatoes since there are no "ripe" tomatoes yet. I also added some hot sauce for some heat. And I used a large shallot because I was out of red onion, and 1 tbs of oil was plenty. I usually"

"This is a very good gazpacho recipe. However, three cups of minced cilantro is too much, a generous handful worked for me. Also I used a 28oz can of whole tomatoes since there are no "ripe" tomatoes yet. I also added some hot sauce for some heat. And I used a large shallot because I was out of red onion, and 1 tbs of oil was plenty. I usually"

"Tasted nothing or looked like a Hurricane from NO. It's impossible to copy Pat O's recipe. Don't waste your time or your money. And I don't say this to be mean, I'm from NO, and every time we get back from a visit I try to make one, it just doesn't exist outside of the real thing."

"Tsk, tsk, FN. This is a very uninformative recipe. I almost burned my house to the ground. A little info on deep frying would be nice."