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zwicka

Fall River, Massachusetts

Member since Feb 2008

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Reviewed Pork and Egg Lo Mein

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this it lacked enough flavor, so the second time I used toasted sesame oil instead of veg oil and increased the amount of oyster sauce and ginger. That made a big difference."

Reviewed Pork and Egg Lo Mein

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

The firtst time I made this it lacked enough flavor so the second time I used toasted sesame oil instead of veg oil and increased the amount of oyster sauce and ginger. That made a big difference."

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