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zweckra

Member since Mar 2011

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Reviewed Homemade Granola

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe made excellent granola; friends were having seconds and asking for the recipe. I did cut the recipe in half and it came out perfectly in about 15-20 min. My suggestion is to check on the granola in the oven every 5-10 minutes to avoid burning."

Reviewed Raisin Scones

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly (other than substitute the dried fruit, and they were fantastic -- light, flaky, and buttery. My suggestion for those who had problems with rising is to make sure your baking powder isn't expired. I will be making these again, thanks Ina!"

Reviewed Raisin Scones

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly (other than substitute the dried fruit), and they were fantastic -- light, flaky, and buttery. My suggestion for those who had problems with rising is to make sure your baking powder isn't expired. I will be making these again, thanks Ina!"

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