My Profile

zvyaginm

clarkston, Michigan

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I married this recipe with a Cooks Illustrated one for indoor pulled pork. I started by brining my pork shoulder in 4 quarts cold water, 1 cup kosher salt, 1/2 cup sugar and 3 TBS liquid smoke for 2 hours. This technique of brining pulled the smoke flavor right into the meat. I dried the pork off (do not rinse and rubbed it with a mix of 1/4 cup y"

Not what you're looking for? Try: