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clarkston, Michigan

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Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Jun 15, 2013 in Food Network Community Toolbox on

I married this recipe with a Cooks Illustrated one for indoor pulled pork. I started by brining my pork shoulder in 4 quarts cold water, 1 cup kosher salt, 1/2 cup sugar and 3 TBS liquid smoke for 2 hours. This technique of brining pulled the smoke flavor right into the meat. I dried the pork off (do not rinse and rubbed it with a mix of 1/4 cup y"

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