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Joined Date: Dec 14, 2011

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Reviewed Pralines

"yum!!!! just finished making these with my 9 year old daughter. creamy consistency and lovely caramel color. didn't find the recipe to be difficult. it does take a little patience to wait for the candy to reach the right temp. used the water trick and worked perfectly. i think the key is to give it the full 10 minutes to cool prior to spooning ""

Dec 14, 2011 on FoodNetwork.com

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