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New York, New York

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Reviewed Country Oxtails

Feb 2, 2011 in Food Network Community Toolbox on

This was tasty! I used my slowcooker. First I seared the oxtail on each side in a pan and then transferred them and the rest of the beginning ingredients to the slow cooker. I added about 3 tablespoons of hot sauce and added the 6 cloves of garlic to the starting ingredients. I simmered on high for about an hour, then turned it on low and went to...

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