"The peanut butter to water ratio seems way off to me. I had to put a cup of hot water to get the silky consistency in the sauce. I was using all natural peanut butter, which was quite runny to begin with. I then wound up adding more of the other ingredients to keep the flavor. Otherwise, recipe was delicious."

"Best chili recipe I've had so far. I made it per directions except used half the water, and omitted Thai bird chili, since I don't have that one. The beer, chocolate and blend of chili's make this so rich and complex. Yum!""

"The frosting was delicious. The cake tasted exactly like frankenberry cereal....artificial. ""

"Delicious. I also added halved brussel sprouts covered with lemon slices to make it a complete meal. The rosemary and lemon worked well with the sprouts. Great one dish dinner.""

"Look no further, this recipe is the best, and I have tried a great many over the years. I was out of cream, so I used fat free half and half. Still awesome, could not tell I was missing anything. The texture and spices are perfect.""

"Best beef stew ever! I made the recipe almost exactly per the recipe. I used one fresh sweet onion cut in half instead of frozen, as I don't like frozen onions. The orange peel, cloves, and horseradish cream really elevate this to the sublime. I use a bottom shelf burgundy, which is truly great in this stew. This is now our family's go-to recipe for beef stew."