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zumella_13065594

Aliso Viejo, California

Member since Aug 2010

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Reviewed Baked Garlic Cheese Grits

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this according to the recipe. It was fantastic. "

Reviewed Uncle Al's Sausage and Peppers Casserole

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

We enjoyed this dish. It would be easy to substitute other ingredients.""

Reviewed Crispy Pepperoni Chips

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome""

Reviewed Mac and Cheese

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this according to the recipe. If I were to make this again, I would use less breadcrumbs and nutmeg. My husband did not like the breadcrumbs & tomatoes at all. I love tomatoes, so I had no problem with them in the recipe... I still prefer a cheddar cheese mac and cheese recipe. ""

Reviewed Gorilla Bread

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe. My husband liked it, but didn't care if he ever ate it again. I didn't like it... I didn't like the cream cheese in it. I would have liked it better plain. ""

Reviewed Not Yo' Mama's Banana Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe. It was fabulous! I have used a different recipe for years, but I will start using this one instead.""

Reviewed Baked Meatballs

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. They aren't greasy and they brown nicely in the mini muffin pan. It is so simple and easy to clean up after cooking. I have used different meat combos and they have all been good. I've never had a problem with this recipe, even when I substitute ingredients. I double the recipe and freeze the extras for a quick meal. ""

Reviewed Focaccia

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. I make it a lot. Sometimes, I add an olive mix & herbs on top of a section while it bakes. You can do so much with this bread. ""

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