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Reviewed Fried Okra with Shrimp (Mozambique

Feb 18, 2011 in Food Network Community Toolbox on

I always find it irritating when a chef uses a Countries national culinary background in the naming of the dish when it is not a true reflection of the dish. For those who have never travelled to a country and search for a recipe, thinking that it is a true reflection of ‘Prawn Peri Peri’ when it is not. Call it something ells, be inventive and create...

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