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Reviewed Roasted Butternut Squash
Dec 30, 2012 on FoodNetwork.com
“Its funny seeing how so many reviews were posted about the length of time being wrong , which is all true . Butternut an hr or more at least but end result ,,, well worth it.
Salt pepper , light brown sugar, nutmeg, cinnamon optional,,, drizzle on top with olive oil, put butter in area where seeds were.... As baking at 375, take...”