COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream
"I only had a 10" spring form..wish Emeril would have elaborated on how to stop drippings (and burning smokey stuff from my oven) using this pan. I followed the recipe to a "t" but baked it only 1 hr and 8 min tops...perfect. let it sit overnite uncovered. thanksgiving morning I refrigerated the pie for a couple hours. put 2 C. of redi-whip in ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
