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Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Nov 24, 2011 in Food Network Community Toolbox on

I only had a 10" spring form..wish Emeril would have elaborated on how to stop drippings (and burning smokey stuff from my oven) using this pan. I followed the recipe to a "t" but baked it only 1 hr and 8 min tops...perfect. let it sit overnite uncovered. thanksgiving morning I refrigerated the pie for a couple hours. put 2 C. of redi-whip in...

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