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Fishkill, New York

Member since Nov 2009

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Reviewed Holiday Biscotti

Dec 21, 2011 in Food Network Community Toolbox on

Love this recipe, but have a hard time cutting into biscotti. I used walnuts rather than pistachios. I think that maybe I should use less cranberries because that is what seems to break up the biscotti as I am cutting. I do use a serrated bread knife. Does anyone have a suggestion?

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