Fishkill, New York
Member since Nov 2009
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Reviewed Holiday Biscotti
Dec 21, 2011 on FoodNetwork.com
“Love this recipe, but have a hard time cutting into biscotti. I used walnuts rather than pistachios. I think that maybe I should use less cranberries because that is what seems to break up the biscotti as I am cutting. I do use a serrated bread knife. Does anyone have a suggestion?