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Oklahoma City, Oklahoma

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 30, 2011 in Food Network Community Toolbox on

I brined the pork first, with 1/4 cup salt, 1/4 cup brown suger and covered it with water for two hours in the frig. It comes out so much more favorful that way.

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