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Chicago, Illinois

Member since Jan 2007

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Reviewed Neelys Short Ribs

Jan 31, 2012 in Food Network Community Toolbox on

Loved it! I had to add more broth at the end to rehydrate the yummy sauce because it had reduced too much. The idea and execution of serving grits as the starch, was GREAT!!!!!""

Reviewed Olive Stuffed Leg of Lamb

Nov 24, 2011 in Food Network Community Toolbox on

#WINNING enough said!""

Reviewed Old-Time Beef Stew

Mar 6, 2011 in Food Network Community Toolbox on

I really enjoyed the flavors in this recipe. The two cups of water evaporated and I had to add beef broth. I also did not include carrots (neither me or my son care for carrots). Instead I included a small can of drained mushrooms. The I also had to substitute a flour slurry for the cornstarch slurry. We served this dish over rice. I will make...

Reviewed Sea Bass with Clams in Lemony Escarole

Feb 26, 2011 in Food Network Community Toolbox on

Used canadian bacon instead of pancetta, and a sugar substitute. It was VERY TASTY! Would be great with crusty bread and warrants another head of escarole. The bitterness of the escarole was offset by the saltiness of the the chicken broth and garlic. Great option as a meal for weight loss."

Reviewed Lemon Chicken Soup

Jan 15, 2011 in Food Network Community Toolbox on

I used two cloves of roasted garlic and 1/4 cup of lemon juice. The soup tasted pretty good. It was good for a quick fix chicken soup for a cold and for my low carb diet. Next time I will shred the chicken instead of cut into chunks.

Reviewed Chicken Parmesan

Dec 19, 2010 in Food Network Community Toolbox on

It was very easy to make, but fairly bland. Some additional seasonings or salt would have been in order.

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