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Reviewed Savannah Seafood Gumbo

Dec 17, 2012 in Food Network Community Toolbox on

My husband has Jamaican background, so spices are in his everyday cooking language. On the flip side, I came from way plainer cuisine. So when I cooked that gumbo two days ago, his exact words were "I never though you could cook something like that. That's something you eat in a restaurant". I cooked it in a slow cooker, it took about 2 1/2 hours,"

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