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zorankine

United States

Member since Dec 2012

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Reviewed Savannah Seafood Gumbo

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband has Jamaican background, so spices are in his everyday cooking language. On the flip side, I came from way plainer cuisine. So when I cooked that gumbo two days ago, his exact words were "I never though you could cook something like that. That's something you eat in a restaurant". I cooked it in a slow cooker, it took about 2 1/2 hours,"

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