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Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This is fantastic. Yes the recipe on the show called for candied walnuts, but I don't like them. The pure vanilla bean adds great flavor. You could probably add your own spin on nuts, raisins, cranberries or whatever. I sub'd whiskey for rum. The portions are right on. Make sure you use a deep aluminum or baking dish. Made my second batch tonight....

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