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Reviewed Guacamole Cake

Apr 24, 2013 in Food Network Community Toolbox on

I've test-made this cake twice and both times the cupcakes couldn't hold the weight of the cake bowl and ice cream. They smooshed down. I opted for hardier feet using remaining chocolate sandwich cookies. Though smaller in diameter, they withstood the bowl weight much better. You can use 2-3 cookies per foot(I prefer 3. Iced in between cooki"

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