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zomigi

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Member since May 2011

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Reviewed Chocolate Frosting for Devil's Food Cake

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect chocolate frosting. The mayonnaise, as I learned on his show, helps form a good emulsion so it holds together, yet it stays soft in the fridge, unlike butter. You can't taste the mayonnaise, but it makes the frosting really smooth, creamy, and light. Perfect texture. I used it on a two-layer yellow cake I made with a strawberry"

Reviewed Chocolate Frosting for Devil's Food Cake

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect chocolate frosting. The mayonnaise, as I learned on his show, helps form a good emulsion so it holds together, yet it stays soft in the fridge, unlike butter. You can't taste the mayonnaise, but it makes the frosting really smooth, creamy, and light. Perfect texture. I used it on a two-layer yellow cake I made with a strawberry"

Reviewed Chocolate Frosting for Devil's Food Cake

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect chocolate frosting. The mayonnaise, as I learned on his show, helps form a good emulsion so it holds together, yet it stays soft in the fridge, unlike butter. You can't taste the mayonnaise, but it makes the frosting really smooth, creamy, and light. Perfect texture. I used it on a two-layer yellow cake I made with a strawberry"

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