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Joined Date: Mar 26, 2009
Birthday: Sep 09
"Excellent. I have made many stroganoffs, even have a recipe of my own that i normally use. I wanted to try out some different ideas, and I was completely happy with this one. i made it slightly more rustic with roasted meat, also threw in some oyster mushrooms. I used a touch of apricot reduction instead of cognac as well. If you are looking "
chef of 19 years, and artist. i enjoy spending time with my wife and my doggle children at the dog park and hiking, swimming or anything outdoor related really.