COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken Marsala
"I just loved this recipe. Like others, I doubled the sauce content and thickened the liquid with cornstarch. The crimini mushrooms were wonderful. I was tempted to substitute the crimini mushrooms with regular white mushrooms as the first store I shopped were out of them. Glad I went to another grocery store and found them as they held their s"
Reviewed Sauerkraut and Ribs
"Definitely a man's rib stick-en meat & potato recipe! I made this recipe using country style ribs which turned out oh so tender. I also added 4 cloves of garlic, some bay leaves, an herb used in pot roasts, and a teaspoon of caraway seeds, a complement to the sauerkraut. For the potatoes, I used golden potatoes and didn't remove the skins. Lik""
About Me
Cooking is my second passion and I love to create new dishes where I learn new techniques. People tell me how far I improved over the years. However, I'm smart enough to know that I should not quit my day job.
Favorite Foods
Grilled foods, Italian dishes, Asian stir fry and slow cooker foods. I love garlic and hot sauce in just about everything.
Advertisement
