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Joined Date: Mar 03, 2008
Reviewed Chicken Marsala
"I just loved this recipe. Like others, I doubled the sauce content and thickened the liquid with cornstarch. The crimini mushrooms were wonderful. I was tempted to substitute the crimini mushrooms with regular white mushrooms as the first store I shopped were out of them. Glad I went to another grocery store and found them as they held their s"
Reviewed Sauerkraut and Ribs
"Definitely a man's rib stick-en meat & potato recipe! I made this recipe using country style ribs which turned out oh so tender. I also added 4 cloves of garlic, some bay leaves, an herb used in pot roasts, and a teaspoon of caraway seeds, a complement to the sauerkraut. For the potatoes, I used golden potatoes and didn't remove the skins. Lik""
Cooking is my second passion and I love to create new dishes where I learn new techniques. People tell me how far I improved over the years. However, I'm smart enough to know that I should not quit my day job.
Grilled foods, Italian dishes, Asian stir fry and slow cooker foods. I love garlic and hot sauce in just about everything.