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Reviewed Lemon Chicken Breasts

Sep 12, 2013 in Food Network Community Toolbox on

Using a very thick SKINLESS breast, I brushed both sides of my chicken breast with olive oil and liberally sprinkled with salt and pepper, and then browned with a heavy weight searing pan FIRST. I did this long enough to get that nice grilled look. After thirty minutes in the oven I also placed the chicken under the broiler for 8 minutes to get "

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