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Reviewed Beef Mushroom Barley Soup
Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I made enough for leftovers and I've been eating this for days, I love it! The meat was so tender and everything just tasted exceptional.
Edit: I remembered that something I did to this was add cinnamon to the meat while it was cooking. It really makes the flavor nice.”