My Profile

zoemoire

Healdsburg, California

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easier than you think and not time consuming at all. I have used tiny onions from a jar when once I was out of a fresh one (to my surprise since I love onions and the flavor was still delicious.) I cook in a 250 degree F oven for 4 hours and the flavors blend even more now.
I've served with quinoa, bulgar or rice - the juices are a must...

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easier than you think and not time consuming at all. I have used tiny onions from a jar when once I was out of a fresh one (to my surprise since I love onions and the flavor was still delicious. I cook in a 250 degree F oven for 4 hours and the flavors blend even more now.
I've served with quinoa, bulgar or rice - the juices are a must...

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easier than you think and not time consuming at all. I have used tiny onions from a jar when once I was out of a fresh one (to my surprise since I love onions) and the flavor was still delicious. I cook in a 250 degree F oven for 4 hours and the flavors blend even more now.
I've served with quinoa, bulgar or rice - the juices are a must...

Not what you're looking for? Try: