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Reviewed Almond Shortbreads
"I've used this recipe for the last four years. Less sugar would be good. However, I do not put it in a tart pan or cut it like a pizza. They end up looking and tasting somewhat like Pepperidge Farm Geneva cookies. When it gets to that part, I take the dough and lay it onto a plastic wrap, form the dough into a long cylinder, which I freeze for abo"
Reviewed Almond Shortbreads
"I've used this recipe for the last four years. However, I do not put it in a tart pan or cut it like a pizza. They end up looking and tasting somewhat like Pepperidge Farm Geneva cookies. When it gets to that part, I take the dough and lay it onto a plastic wrap, form the dough into a long cylinder, which I freeze for about an hour. Then, I cut th"
Reviewed Almond Shortbreads
"I've used this recipe for the last four years. However, I do not put it in a tart pan or cut it like a pizza. They end up looking and tasting somewhat like Pepperidge Farm Geneva cookies. When it gets to that part, I take the dough and lay it onto a plastic wrap, form the dough into a long cylinder, which I freeze for about an hour. Then, I cut th"
Reviewed Almond Shortbreads
"I've used this recipe for the last four years. However, I do not put it in a tart pan or cut it like a pizza. They end up looking and tasting somewhat like Pepperidge Farm Geneva cookies. I take the dough and lay it onto a plastic wrap, form it into a long cylinder, which I freeze, and slice into cookie rounds... I follow the cooking times from an"
Reviewed Almond Shortbreads
"I've used this recipe for the last four years. However, I do not put it in a tart pan or cut it like a pizza. They end up looking and tasting somewhat like Pepperidge Farm Geneva cookies. I take the dough and lay it onto a plastic wrap, form it into a long cylinder, which I freeze, and slice into cookie rounds... I follow the cooking times from th"
About Me
I'm a mom of a toddler and a stepmom of a tween. We are a one car household. I mostly cook because I HAVE TO and I bake because I love to. If I'm gonna do any of it I like to do it right, comfort foods with fresh ingredients. Really, I'd prefer to eat Chipolte or subs everyday of my life. But if I must cook, which I do everyday, I love timeless, simple recipes. I heart Alton Brown, Martha and Jamie Oliver.
Favorite Foods
I could live off burritos and cookies.
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