Brooklyn, New York
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Reviewed Orange-Pistachio Wild Rice Salad
Aug 21, 2011 on Cooking Channel
“I writing this with the bowl containing the remaining 5 servings in front of---it is requiring quite a bit of restraint to not eat the rest!
I had some subs/changes: all wild rice instead of mixed, blood orange instead of reg, shallots instead of red onion, white wine vinegar instead of red. Also didn't cook rice in chicken stock---just plain...”
Favorited Orange-Pistachio Wild Rice Salad