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zkocian

Round Rock, Texas

Member since Jul 2006

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Reviewed Fillet with Peppercorn Sauce

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw a repeat of this show a couple weeks ago and made the sauce for my mom and dad. It was such a hit that for their 50th wedding anniversary next weekend we are making this again. I used bourbon because that's what I had and I did let it cook down a bit. The sauce was amazing with the rib eye steaks we grilled. We are also making the Caesar"

Reviewed Almost Raw Asparagus Soup with Yogurt and Almonds

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just saw you make this on Food Network today and I went straight to the store to buy some asparagus. The soup is delicious. Very fresh and bright and so simple."

Reviewed Tilapia Milanese

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful recipe. I ate the leftovers the next day with salsa, avocado and black beans. I will definitely make this again but next time I might try making a tarter sauce with an Italian twist. I like sauce with my fish."

Reviewed Chicken Tandoori

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since I've prepared this recipe twice and my family loved it equally both times, it will become a regular meal in our house. It had just enough of an Indian taste that my daughter didn't crinkle her nose and the yogurt sauce is so refreshing with the chicken and the rice."

Reviewed Chicken and Green Chile Pumpkin Bean Stew

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with everyone. When I saw Guy prepare this a couple of weekends ago I decided that I wanted to try it. It looked like it had so much depth and flavor. I wasn't disappointed. I ate it for leftovers for the next few days. Now my husband didn't like something in it...could've been the pumpkin or the cinammon. The risotto was fabulous, to"

Reviewed Chicken Cacciatore

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the versatility and ease of this recipe. I made the recipe as written the other night, had leftover sauce so I added some spicy marinara and crushed red pepper. I served it over whole wheat cracked pepper and garlic linguini...yummm."

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