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zizzybaloobah

United States

Member since Jan 2011

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Reviewed Onion Dip from Scratch

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Compared to a mix, the only extra work is cooking the onions. But the taste is so worth it. I use a bag of frozen chopped onions which its enough for a double batch."

Favorited Sartu di Patate

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Tourtiere (aka Meat Pie

Jan 7, 2012 in Recipes on Cooking Channel

Favorited Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi

Oct 5, 2011 in Recipes on Cooking Channel

Favorited Honey Tangerine Gelatin

Oct 5, 2011 in Recipes on Cooking Channel

Favorited Grilled Cheese with Caramelized Onions

Oct 5, 2011 in Recipes on Cooking Channel

Favorited Creamy Tomato Soup

Oct 5, 2011 in Recipes on Cooking Channel

Reviewed Microwave Aromatherapy Hot Towels

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The white washcloths tasted a little bland even with the rosemary, so instead, I used citrus-colored washcloths in lime, orange, yellow, and melon.

Reviewed Dark Chocolate as a Snack

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Here's a tip: break an 8oz bar of dark chocolate into pieces to take it to your next potluck dinner. The guest will LOVE it.

Reviewed English Peas

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm shocked that the goddess of butter didn't include salt in this recipe.

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