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zippymoo

United States

Member since Jan 2009

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Reviewed Silence of the Leg O' Lamb

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and easy. Followed the marinade, but put in a ziplock overnight. Did not tie it up and baked till 150 degrees. Holy smokes!

Reviewed Silence of the Leg O' Lamb

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and easy.

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