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delray, Florida

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Reviewed Linguine with Clam Sauce

Mar 18, 2012 in Food Network Community Toolbox on

The first time I made this recipe, I made it just for the two of us with a fresh batch of roasted red pepper linguine, I did not use chorizo,or any other subsitute meat, a side from that, I followed the recipe to the "t". the results were amazing. I have made this quite a few times since, with the same great results. also rave reviews from anyone...

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