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Spartanburg, South Carolina

Member since Nov 2006

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Reviewed Deluxe Black Bean Burger

Jan 5, 2013 in Food Network Community Toolbox on

Wow! Diablo HOT!....but oh so GOOD! I might tone down the heat a little with less red pepper flakes, black pepper, and go light on the Sriracha sauce drizzle next time (I poured it on a little too thick!). I also substituted egg replacer for the egg and halved the recipe for just the two of us...making large, thin burgers. Who needs meat when you "

Reviewed Beliashi

Mar 9, 2012 in on

This is the recipe that I use....they are authentic tasting from what I remember as a child when first introduced to these delicious "buns"....I do add some salt to the dough, which makes it taste better...about 3/4 tsp. or so. This is definitely a keeper recipe and well worth the family goes nuts over them and once you eat one, you c...

Reviewed New York Street Cart Dog

May 31, 2011 in Food Network Community Toolbox on

Living in the South, this brought back memories of eating the pushcart hot dogs when I lived in Jersey....yum! The cinnamon really comes through in this onion sauce. I used the "kimarty" post suggestion for the sauerkraut, which also came out yummy! Thanks for this NY treat!"

Reviewed Patriotic Berry Trifle

May 31, 2011 in Food Network Community Toolbox on

This was the star of the BBQ...loved the creamy whipped cream and cream cheese filling. The combination of flavors were perfect. It was a delight watching everyone empty the trifle dish. A perfectly beautiful and delightful finish to any party!"

Reviewed Low-Fat Eggnog

Dec 24, 2010 in Food Network Community Toolbox on

I used bourbon-based vanilla bean paste in place of the whole bean, otherwise I followed the recipe exactly. The result was a creamy, delicious eggnog with a hint of orange (from the orange peel). Done carefully, perhaps tempering the egg before adding to the hot mixture might help prevent curdling; and of course, whisking constantly during the addition...

Reviewed Corn Muffins

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This recipe is fantastic. The muffins turned out sweet,fluffy light and airy with a slight crunch on the outside. Reading through some reviews, I wanted a little more corn to come through. Even though I changed the cornmeal to flour ratio (1 1/2 cups cornmeal to 2 1/2 cups flour), I'm sure the recipe remains perfect as written. Two tablespoons of...

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