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Joined Date: Aug 02, 2011
Reviewed Grandma Hiers' Carrot Cake
"I made this once for a coworkers birthday at The Little Nell hotel and it turned out to be a huge success...ending up having to make a few more of them!""
Reviewed Pumpkin Bread
"I made this for a special fall dinner and it turned out fabulous! I made it in a bundt pan and overall the cooking was roughly 75 minutes but def. worth the wait. To ice the cake I used the left over pumpkin (I orginally used a 26oz can of pumpkin), 8oz of cream cheese, and 2 cups of powered sugar (the amt depends on preference) and it turned out""