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Joined Date: Feb 03, 2008
"This recipe is the bomb!!!! If I was going to change anything (b/c the meatballs are almost spot on to how I make them), I would "sear" the meatballs off in a cast iron for the first 5-8 mins and then finish off in the oven and add the drippings to thr sauce. Otherwise this is one of the BEST dishes that I have had/made from food network. Plus ""
"Overall this was a great recipe. I made a few changes that made the dish taste fresher. I opted to forgo the fire-roasted diced tomatoes and just used regular diced tomatoes. I omitted the portobello mushrooms and went for anaheim peppers instead of the cubanelle. I actually had the chicken thighs marinating for a bit before I grilled them ins""