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Reviewed Southern Fried Chicken
Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My husband and I really enjoyed how tasty and easy this recipe is. The chicken was incredibly juicy and the breading crisped right up.
I'm allergic to peanuts, so I used canola oil that I had on hand. The only other change I would make is to reduce the amount of salt in the house seasoning by at least half. Even in just sprinkling...”