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zhs90

United States

Member since Aug 2007

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Reviewed Mexican Rice

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

this rice would be much better and taste more like a typical mexican restaurant rice if you add 2 tablespoons of either Knorr gound Chicken bouillon or gound tomato bouillon with chicken flavor. Would really make all the difference in the world."

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