Member since Nov 2012
Flag This ProfileFlag as Inappropriate
Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“OMG, this is an awesome recipe! the fish turned out perfect: crispy skin, but still not dry at all. I wish I had a crisp white wine at home! I didn't add any seasoning to the sea bass at all!
The mushrooms were delicious! I never thought that polenta (i used corn meal instead of grits can be good with mushrooms.
It's very easy,...”