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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Nov 29, 2012 in Food Network Community Toolbox on

OMG, this is an awesome recipe! the fish turned out perfect: crispy skin, but still not dry at all. I wish I had a crisp white wine at home! I didn't add any seasoning to the sea bass at all!
The mushrooms were delicious! I never thought that polenta (i used corn meal instead of grits can be good with mushrooms.
It's very easy,...

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