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Joined Date: Aug 05, 2011
"These biscuits beat out the recipe attributed to James Beard. Fluffy, tender and just the right balance of sugar and salt. However, the number of biscuits promised is way off. I cut 8 plus a little extra using a standard biscuit cutter. Definitely a keeper and so easy.!"
Reviewed Enchilada Lasagna
"Divine! I made this with my friend Linda while visiting her in Arizona. Since living in Santa Fe, I can't get enough of Mexican food. This was a huge hit, even with my decidely New England bred husband.
I'm making it again this weekend as the perfect dish for NCAA viewing.Don't change a thing, this is fabulous exactly as written. THe sauce is muc""
Reviewed Chocolate Chunk Blondies
"Sadly, this is the first time an Ina recipe has not lived up to her normal perfection. After making Blondies for almost 40 years, I decided to try her recipe and was very disappointed. The "30 minutes exactly" cooking instruction fell far short of done by any standards. I tried giving them another 10 minutes, but the ultimate consistency was still""
Love to bake! It's my way of sharing love, which I learned, literally at my mother's knee. It's also my therapy.