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Reviewed Biscuits

Jun 23, 2012 in Food Network Community Toolbox on

These biscuits beat out the recipe attributed to James Beard. Fluffy, tender and just the right balance of sugar and salt. However, the number of biscuits promised is way off. I cut 8 plus a little extra using a standard biscuit cutter. Definitely a keeper and so easy.!"

Reviewed Enchilada Lasagna

Mar 28, 2012 in Food Network Community Toolbox on

Divine! I made this with my friend Linda while visiting her in Arizona. Since living in Santa Fe, I can't get enough of Mexican food. This was a huge hit, even with my decidely New England bred husband.
I'm making it again this weekend as the perfect dish for NCAA viewing.Don't change a thing, this is fabulous exactly as written. THe sauce...

Reviewed Chocolate Chunk Blondies

Oct 17, 2011 in Food Network Community Toolbox on

Sadly, this is the first time an Ina recipe has not lived up to her normal perfection. After making Blondies for almost 40 years, I decided to try her recipe and was very disappointed. The "30 minutes exactly" cooking instruction fell far short of done by any standards. I tried giving them another 10 minutes, but the ultimate consistency was stil...

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