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zgarcia3

California

Member since Dec 2012

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Reviewed Chicken Enchiladas

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extremely easy recipe. I'm Mexican-American, my mother always made the red ones, and my family and I really enjoyed these. I substituted the monterey jack for provolone and used" Los Altos creme mexicana con sal", mexican sour cream w/ salt. Terrific! Highly recommend."

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