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Bridgewater, New Jersey

Member since Dec 2007

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Reviewed Christmas Pasta

Dec 27, 2010 in Food Network Community Toolbox on

I made this 2 days in advance of serving in hopes the flavor would develop more....I wouldn't say the sauce is bad but I wasn't impressed with it. Everyone that had it on Christmas said they tasted the cinnamon above anything else. I followed the recipe exactly and used good quality ingredients as well as good wine. Not sure what the issue was...

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