"Very easy, and very tasty. It actually lasted a lot longer than I thought, because it was very filling. I got off a night shift, stuck it in a crock pot, and it was ready shortly after I woke up that afternoon. Literally the most difficult part was opening all of the cans with a manual can opener. I will definitely be using this recipe again.""

"Amazing! The cheesecake filling was a little soft, even after being refrigerated. I think it might be because I used fat free cream cheese. So the texture was slightly less than perfect. The taste was delicious. Definitely will be using this recipe a lot, and next time I will use regular cream cheese.""

"One of the best things I have ever cooked. Absolutely delicious. A perfect cross between pumpkin pie and cheesecake. And I am not a gifted cook. If I can make it, anyone can.
I already had some store-bought graham cracker crust, so I just used those. The cheesecake filling was enough to fill two of them, so I ended up with two cheesecakes. Even b""