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Albuquerque, New Mexico

Member since Oct 2009

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Reviewed the lady and sons beef vegetable soup

Dec 3, 2014 on

The base of this soup tastes exactly like the Vegetable Beef soup that the chain restaurant Souper Salad used to make. My family was so excited when i made it the first time, as we have missed the soup at the restaurant since it was discontinued. I use organic, grass-fed ground beef and omit the noodles, butter beans and okra, and increase the other...

Reviewed asian grilled salmon

Oct 8, 2014 on

I'm not usually a big salmon eater, but this was excellent. So easy for an amateur chef and surprisingly robust flavor for simple ingredients. Will make this often.

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Sep 26, 2013 in Food Network Community Toolbox on

This cake is great even for novice bakers like me. It seems complicated but it truly does go together easily. Following the suggestions posted here, I increased the apples and doubled the crumble topping. I did make the glaze, but found it was too sweet even for a huge sugar addict like me- my 4 kids even said it was just too sugary (and we're big"

Reviewed BBQ Pork Fried Rice

Aug 31, 2013 in Food Network Community Toolbox on

This was SO good. My first time attempting fried rice and had no problems at all with the recipe. One thing I did differently was cook the rice earlier in the day and refrigerate it before making the dish- the rice was much drier and firmer after resting and being chilled. Buying a high quality pork tenderloin from the local meat market was well w"

Reviewed Garlic Roasted Potatoes

Jun 28, 2013 in Food Network Community Toolbox on

Great way to eat potatoes- I'm a distance runner and need to load up on carbs before big races and this recipe NEVER gets old no matter how many times I eat them. Lowering the oven rack solved the burnt garlic issue that I ran into the first time."

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