"I made this before reading the reviews, but I knew instinctivly it calls for too much oil. I cut to 1/4 cup each and it is still oily. I used HOT tomatoes and green chile...yummm. But I will drain it with a slotted spoon and eat it as a salad. Going to add the garlic salt as others have suggested.""

"These fries disappeared in about 5 minutes. I did turn the oven up to 460 as another suggested, and I put plenty of oil on the pan or they will stick. Used sea salt. In fact kids have requested them again tonight
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"I made this for my husband and teenage girls. I served it on toasted seasame seed buns because that is what I had on hand. I did go and buy endive. They really raved about the sandwich, notably the honey mustard with the chicken and they liked the endive as well. I did make sure and put a bit of skin on each sandwich.

I did up the heat to 425 the last 15 minutes to really crisp up the skin. I used 2 oranges, 4 limes and a splash of orange juice as suggested by another poster. I used 5 gloves of garlic and I sliced it to release the flavor."

"The citrus garlic chicken was really good. The chicken salad was only okay, the greek yoghurt tastes a bit like glue to me. I added some Dijon mustard, a bit of Miracle Whip and kosher salt. I added more grapes as well. I am hoping as it sits the salad will meld a bit, right now it is fairly dull."

"The white cheddar sauce is a great idea. The jalapeno salsa is bitter and smokey and not a good dipping sauce though it was okay mixed in with the chicken. Typically green salsa's need tomatillos. I will use the sauce again but not the salsa.
Roasting in a 400 degree oven with olive oil is only going to give the indgredients a smoke taste, maybe there is a typo in the recipe.

"Absolutely wonderful!! I am from NM and I make many stews and mine are good but this one beats em all hands down. I only changed a few things. I made it with chicken breast 1.5lbs. Used 28oz mild frozen green chile and 14oz hot. Used a carton of chicken broth and added an onion. I cooked it on low for 3 hours...OH MY. and yes the bouquet is a real taste enhancer, I had to look it up and buy it. Well worth the trip.

"I make caprese salads all the time. This was a new and interesting twist and my family just raved. They liked the fact that the bread was not super crusty and hard bite into. I used a good amount of olive oil on inexpensive doughy bread. I did chop the tomatoes as others suggested.

"While I thought this recipe was bit bland my teenage girls just loved it. I only put a pinch of the red pepper flakes. They piled lots of freshly grated parmesan on top and cleaned their plates. I made this with all the dishes from this episode, each was a hit.