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Joined Date: Jan 31, 2008
Reviewed Black-Eyed Pea Dip
"I made this before reading the reviews, but I knew instinctivly it calls for too much oil. I cut to 1/4 cup each and it is still oily. I used HOT tomatoes and green chile...yummm. But I will drain it with a slotted spoon and eat it as a salad. Going to add the garlic salt as others have suggested.""
Reviewed Oven Fries
"These fries disappeared in about 5 minutes. I did turn the oven up to 460 as another suggested, and I put plenty of oil on the pan or they will stick. Used sea salt. In fact kids have requested them again tonight
Reviewed Dad's Chicken Sandwich
"I made this for my husband and teenage girls. I served it on toasted seasame seed buns because that is what I had on hand. I did go and buy endive. They really raved about the sandwich, notably the honey mustard with the chicken and they liked the endive as well. I did make sure and put a bit of skin on each sandwich.
I did up the heat to 425 the last 15 minutes to really crisp up the skin. I used 2 oranges, 4 limes and a splash of orange juice as suggested by another poster. I used 5 gloves of garlic and I sliced it to release the flavor."
Reviewed Schoolhouse Wraps
"The citrus garlic chicken was really good. The chicken salad was only okay, the greek yoghurt tastes a bit like glue to me. I added some Dijon mustard, a bit of Miracle Whip and kosher salt. I added more grapes as well. I am hoping as it sits the salad will meld a bit, right now it is fairly dull."
"The white cheddar sauce is a great idea. The jalapeno salsa is bitter and smokey and not a good dipping sauce though it was okay mixed in with the chicken. Typically green salsa's need tomatillos. I will use the sauce again but not the salsa.
Roasting in a 400 degree oven with olive oil is only going to give the indgredients a smoke taste, maybe there is a typo in the recipe.
Reviewed Green Chile Stew
"Absolutely wonderful!! I am from NM and I make many stews and mine are good but this one beats em all hands down. I only changed a few things. I made it with chicken breast 1.5lbs. Used 28oz mild frozen green chile and 14oz hot. Used a carton of chicken broth and added an onion. I cooked it on low for 3 hours...OH MY. and yes the bouquet is a real taste enhancer, I had to look it up and buy it. Well worth the trip.
Reviewed Caprese Tartlets
"I make caprese salads all the time. This was a new and interesting twist and my family just raved. They liked the fact that the bread was not super crusty and hard bite into. I used a good amount of olive oil on inexpensive doughy bread. I did chop the tomatoes as others suggested.
"While I thought this recipe was bit bland my teenage girls just loved it. I only put a pinch of the red pepper flakes. They piled lots of freshly grated parmesan on top and cleaned their plates. I made this with all the dishes from this episode, each was a hit.