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San Diego, California

Member since Jan 2005

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Reviewed Turkey and Sage Sausage

Oct 10, 2012 in Food Network Community Toolbox on

I liked these quite a bit. This was my first attempt making sausage and I did have a bit of difficulty due to that (fro example, best speed at which to grind the meat, best way to stuff the sausages, etc.) but they did come out just right I think. (If you are interested, I've documented the attempt on my blog which you can see on my profile page"

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