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Reviewed White Sausage Gravy

Mar 28, 2013 in Food Network Community Toolbox on

I used the fat from about 8 pieces of bacon and only used 1 cup of milk, by using the bacon pan i was able to get all the bits that stuck to the bottom adding a lot of flavor. Came out amazing, by only using 1 cup of milk it made just enough for two people, but i will say i had to add salt."

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