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Chicago, Illinois

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Reviewed Red Beans and Rice

Nov 22, 2011 in Food Network Community Toolbox on

I've made this a few times and it's is one of my favorite things, especially when it's cold out. Two notes, it's just OK if you don't pickle the pork; a bit bland. It is AWESOME if you pickle the pork and throw everything into the crock pot on low for 7 hours, and that makes it super easy. When I cooked it according to the directions, I felt l...

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