Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Reviewed Lamb Shanks
Dec 14, 2010 on FoodNetwork.com
“Wonderful receipe and especially good for cold weather. I used two lamb shanks and used only 1/2 gallon of water with 1/4 sugar and 1/4 salt. The same amount of vegetables and I didn't have a fennel, so that was omitted.
Followed the receipe as stated and used a dutch oven with cover instead of a roasting pan. It came out moist and very...”