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Reviewed Lamb Shanks

Dec 14, 2010 in Food Network Community Toolbox on

Wonderful receipe and especially good for cold weather. I used two lamb shanks and used only 1/2 gallon of water with 1/4 sugar and 1/4 salt. The same amount of vegetables and I didn't have a fennel, so that was omitted.
Followed the receipe as stated and used a dutch oven with cover instead of a roasting pan. It came out moist and very...

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